# Maple Beef Bacon Jam Smashburger

This recipe shows how to make a maple beef bacon jam for smashburgers.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 oz beef bacon, diced
- 1 white onion, diced
- 5 oz black coffee
- 1.5 tbsp maple syrup
- 0.25 cup brown sugar, packed
- 0 salt
- 0 pepper
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 2 tbsp bbq sauce
- 2 burger buns
- 3 grillos dill pickles

## Instructions

1. Dice the bacon and cook it in a pan over medium-high heat for 10-15 minutes, until crispy. Remove and set aside to drain.
2. Remove all but 1 tbsp of bacon grease from the pan. Add the diced white onion and sauté for 3-5 minutes.
3. Add black coffee, maple syrup, and brown sugar to the pan, stir to combine and bring to a simmer over medium-low heat.
4. Add the cooked bacon back into the pan and simmer for 40-45 minutes, or until thickened. Add beef stock if needed.
5. Make smashburger patties. (See another video for instructions.)
6. Toast the burger buns and spread burger sauce on the bottom bun.
7. Add pickles, burger patties and bacon jam to the bottom bun.
8. Add more sauce to the top bun and place it on the burger.
9. Cut the burger in half and serve.

## Equipment

- heavy bottom pan
- cutting board
- knife
- griddle
- smashburger press

## Source

- Original video: https://www.instagram.com/reel/DIkEh0kO7Tl/?igsh=MXFpZW9ncDB3ZDFwdw==
- Recipe page: https://www.cliprecipe.com/recipe/2606fc12-52aa-42eb-a67d-7a2e705297d8
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt