# Lahsa

A wonderful Yemeni breakfast, cheesy, gooey, and so light you can finish an entire pan.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 large onion
- 2 large tomatoes
- 1 handful chilies
- 1 cup olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch paprika
- 1 tablespoon tomato puree
- 3 eggs
- 1 cup liquid cheese
- 1 splash water
- 1 handful green

## Instructions

1. Chop a large onion, two large tomatoes, and some chilies.
2. Sauté the onion in olive oil until brown.
3. Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
4. Add the chilies and cook the tomatoes until dissolved.
5. Crack three eggs on top.
6. Add a splash of water and mix thoroughly on low heat.
7. Spread liquid cheese on top while cooking.
8. Cover and let it cook for a couple of minutes.
9. Garnish with some green.
10. Serve with bread and a cup of tea.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon

## Source

- Original video: https://youtu.be/OQnxNRb4Hwk?si=ihyz-CJ_NeOwTnNK
- Recipe page: https://www.cliprecipe.com/recipe/25ff8a55-dc2e-4e7e-94da-899b7711b9eb
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt