# Mutton Maraq

Mutton Maraq is a delicious and flavorful dish made with tender mutton, aromatic spices, and creamy texture.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 kg Butter
- 1 Garam masala
- 2 kg Asli ghee
- 3 kg Ginger garlic paste
- 2.5 kg Hari mirchi
- 4 kg Curd
- 1 Khotmeer phodena
- 1 kg Salt
- 50 kg Mutton
- 4 gm Zafran
- 1 Water
- 5 liter Milk
- 4 kg Cream
- 4 kg Kajuj

## Instructions

1. Add butter to the pot and melt it.
2. Add garam masala.
3. Add asli ghee.
4. Add ginger garlic paste.
5. Add hari mirchi.
6. Stir the mixture well.
7. Add curd.
8. Add Khotmeer phodena.
9. Add salt.
10. Add mutton.
11. Stir well to combine.
12. Add Zafran.
13. Stir and cook until mutton is tender.
14. Add water.
15. Add milk.
16. Add cream.
17. Stir well and simmer.
18. Add kaju.
19. Stir and simmer until the dish thickens.

## Equipment

- large cooking pot
- large cooking spoon

## Source

- Original video: https://www.facebook.com/share/r/15ZnijMx4y/
- Recipe page: https://www.cliprecipe.com/recipe/25ff77f3-8bd2-4da9-a202-06aeec01dd18
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt