# Silpancho

Silpancho is a Bolivian dish consisting of a breaded beef cutlet served over rice and fried potatoes, topped with a fried egg and a spicy llajwa sauce.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bowl habanero peppers
- 2 bowls jalapeños
- 1 bowl cilantro
- 1 bowl green onions
- 1 plate beef
- 1 bowl mustard
- 1 pinch white pepper
- 1 pinch salt
- 1 bowl bread crumbs
- 4 potatoes
- 3 eggs
- 1 plate rice
- 1 bowl salsa
- 1 bottle salsa golf

## Instructions

1. Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth.
2. Spread mustard, salt, and white pepper over a pounded beef cut.
3. Coat beef in bread crumbs.
4. Fry the breaded beef.
5. Fry potatoes and eggs.
6. Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions.
7. Serve with llajwa and salsa golf on the side.

## Equipment

- blender
- fryer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DDK0XJcSbDJ/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/25fb661b-9af9-4853-b1c1-5620c6499a30
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt