# Elote Chicken Stuffed Potatoes

This is a simple recipe to prepare delicious stuffed potatoes with chicken and elote.

- Total time: 75 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 potato
- 0.5 cup chicken
- 0.33 cup corn
- 0.25 cup shredded cheese
- 2 tbsp cream cheese
- 0.25 tsp garlic powder
- 0.5 tsp tajin
- 1 pinch chili powder
- 1 pinch paprika
- 0.25 tsp salt
- 1 tbsp green onions
- 1 tbsp cilantro
- oil
- cotija
- chipotle mayo

## Instructions

1. Bake potato with oil and a little sprinkle of salt for 1 hour, at 400°F (200°C).
2. Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.
3. Scoop potato filling out of potato, carefully and place in a bowl.
4. Add chicken, spices, corn, and cheeses to the bowl.
5. Mix all the ingredients together.
6. Place the mixture evenly into the potatoes.
7. Add extra cheese on top if you’d like.
8. Place back in oven at 425°F (220°C) for 12-15 minutes or until cheese has melted.
9. Add a drizzle of chipotle mayo, cotija, cilantro and extra tajin.

## Equipment

- knife
- bowl
- spoon
- fork

## Tips

- Broil for the last couple of minutes if preferred

## Source

- Original video: https://www.facebook.com/share/r/16ypKCaZsK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/25f2207c-fa54-4ced-8de4-5ee78ec53b56
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt