# Beef Potato Pockets

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 medium diced onion
- diced chilli
- 500 g lean ground beef
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp mixed herbs
- 1 tsp salt
- 900 g peeled potato
- 1 pinch salt
- 1 cup plain flour
- 1 egg
- 1 pinch salt
- 1 8th meat filling
- 20 g low fat cheese

## Instructions

1. Cook down the onions on medium heat until soft.
2. Add optional diced chilies for heat.
3. Go in with your lean ground beef.
4. Let it get a crispy sear.
5. Add the seasonings.
6. Cook through until brown and set aside.
7. Boil your potatoes in salted water for 15 minutes until fork tender.
8. Drain the water.
9. Mash the potatoes up until nice and smooth.
10. Add them to a bowl with some plain flour, one egg, and a pinch of salt.
11. Mix that up until a dough forms.
12. Slice it up into eight equal pieces.
13. Lightly grease your hands and flatten a piece into the palm of your hand.
14. Add one eighth of your meat filling with some low-fat cheese.
15. Gently close it up to form a ball.
16. Flatten it out a little.
17. Add it to a pan with some cooking spray.
18. Cover with a lid and cook for one to two minutes on each side until golden brown.
19. Repeat for eight pockets.

## Equipment

- pan
- pot
- masher
- bowl
- knife
- lid

## Source

- Original video: https://www.tiktok.com/t/ZP8SBSRMc/
- Recipe page: https://www.cliprecipe.com/recipe/25f18990-7ce5-4020-97a3-3fba1f222c4a
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt