# Albóndigas al vino tinto

- Servings: 6 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 900 g longaniza
- 2 whole egg
- 3 tbsp breadcrumbs
- 1 tsp garlic powder
- 50 g cured cheese, grated
- 4 slices bread
- 1 splash milk
- flour, for dusting
- extra virgin olive oil
- 1 whole onion
- 1 whole carrot
- 2 cloves garlic
- 2 tbsp tomato sauce
- 1 whole bay leaf
- 300 ml red wine
- 300 ml meat broth
- salt

## Instructions

1. Place the bread slices in a bowl and soak with milk. Prepare the meat by removing the casing from the longaniza, then place the meat in a bowl and add the eggs, garlic powder, grated cheese, breadcrumbs, and the bread slices after squeezing out the excess milk.
2. Mix everything, cover, and refrigerate.
3. Form the meatballs and coat them with flour.
4. Fry the meatballs in a pan with a splash of extra virgin olive oil until golden on the outside but still slightly raw on the inside; remove and set aside on paper towels.
5. In the same pan, add the finely chopped onion, carrot, and garlic. Season with salt and cook over medium heat until it begins to brown.
6. Incorporate the tomato sauce, mix, and pour in the wine. Cook for a few minutes and blend the sauce.
7. Return the sauce to the pan, add the meatballs, broth, and bay leaf.
8. Simmer the meatballs.

## Source

- Original video: https://www.instagram.com/reels/DclmQGpszqO/
- Creator: Anna Terés
- Recipe page: https://www.cliprecipe.com/recipe/25e9674a-0a48-476c-b2f2-350ff444c3c8
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt