# Baked Potato Wedges

Potato wedges made in the oven with an Italian seasoning mix.

- Category: Side
- Language: en

## Ingredients

- small potatoes
- olive oil
- salt
- black pepper
- Italian spices

## Instructions

1. Cut the potato in half lengthwise.
2. Cut each half into 4 wedges lengthwise.
3. Put the wedges in water at room temperature.
4. Heat the water, but don't let it boil.
5. Turn off the heat and drain the water.
6. Let the wedges cool for a few minutes.
7. Mix the wedges with olive oil, salt, and pepper.
8. Place the wedges on a baking sheet with baking paper.
9. Put the baking sheet in a preheated oven at 220 degrees with the fan on.
10. Remove the baking sheet from the oven.
11. Add Italian spices.
12. Mix well.

## Equipment

- oven
- knife
- chopping board
- pot
- strainer
- baking sheet
- baking paper

## Tips

- If the potato peel is thin, wash the potato and leave the peel on.
- Mix the potatoes with oil, salt and pepper before baking.
- Add the rest of the seasoning after baking.

## Source

- Original video: https://www.instagram.com/p/C_2r1G5O5Mi/
- Recipe page: https://www.cliprecipe.com/recipe/25e5606b-23ee-4fb2-8f8c-5903b30f4879
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt