# Mexican Street Chicken Burritos

This recipe shows how to make Mexican street chicken burritos that are packed with protein and require only one pan to make.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsp Smoked Paprika
- 2 Tbsp Minced Garlic
- 1 Lime
- 2 Tbsp Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas

## Instructions

1. Throw chicken thighs in a bowl.
2. Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the bowl.
3. Cover and let it marinate for about 10 minutes.
4. While the chicken marinates, make the rice with chicken bone broth in a pan until it's fluffy.
5. Cook the marinated chicken in the same pan until you see some color.
6. Dice the cooked chicken into small pieces.
7. Add diced white onion and cilantro to the chicken and mix well.
8. Assemble the burritos with a low-calorie tortilla, cooked rice, and chicken.
9. Roll it into a burrito and wrap it in aluminum foil.
10. Throw them in the freezer and enjoy!

## Equipment

- bowl
- pan
- knife

## Source

- Original video: https://www.instagram.com/reel/DFJANrsPsfq/?igsh=a3phdmV2ODNuMzN2
- Recipe page: https://www.cliprecipe.com/recipe/25e107c2-5724-4739-b219-7cdce672e09d
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt