# Çılbır (Turkish Eggs)

Çılbır (or Turkish eggs) is a delicious and easy-to-make Turkish dish.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 1 cup yogurt
- 2 cloves garlic
- 1 tbsp lemon zest
- 1 pinch salt
- 2 eggs
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp pimentón
- 1 pinch flakes of chili
- 2 sprigs dill

## Instructions

1. Prepare the yogurt base: In a bowl, mix yogurt with minced garlic, lemon zest, and salt.
2. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
3. Prepare the sauce: In a pan, toast butter, then add olive oil, pimentón, and chili flakes. Cook until fragrant and slightly caramelized.
4. Spread yogurt base on a plate, top with poached eggs, and drizzle with the sauce. Garnish with fresh dill.

## Equipment

- bowl
- spoon
- garlic press
- grater
- small pan
- skillet

## Source

- Original video: https://youtube.com/shorts/ZzsJd1K8Z5U
- Recipe page: https://www.cliprecipe.com/recipe/25e064d3-3b09-49a7-adc7-a9f73d6b585b
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt