# Brown Butter Sourdough Chocolate Chip Cookies

This recipe is for brown butter chocolate chip sourdough cookies, a top seller in the creator's microbakery.

- Servings: 12 servings
- Total time: 18 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 grams brown sugar
- 133 grams cane sugar
- 120 grams milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons vanilla
- 2 egg yolks
- 140 grams sourdough discard
- 340 grams all-purpose flour
- 1 cup unsalted brown butter
- 1.5 cups chocolate chips

## Instructions

1. In a bowl, combine brown sugar and cane sugar.
2. Add milk, baking powder, baking soda, and salt.
3. Stir well to combine all dry and wet ingredients.
4. Add vanilla and egg yolks.
5. Add sourdough discard.
6. Add all purpose flour.
7. Add brown butter.
8. Mix with a mixer.
9. Add chocolate chips and mix.
10. Chill the cookie dough in the fridge for about an hour.
11. Portion the dough into 70-gram balls.
12. Bake at 350°F for 12–14 minutes if baking from chilled dough, or 15–18 minutes if baking from frozen dough.

## Equipment

- scale
- mixer
- bowl
- spatula
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@avieguenther/video/7456897680011316523?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/25de9355-5564-4055-b6dc-6c769e5ef2bf
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt