# Italian Sushi

A simple and delicious Italian-inspired sushi made with prosciutto, arugula, sun-dried tomatoes, burrata, oregano, and balsamic glaze.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 6 slices prosciutto
- 1 handful arugula
- 1 tablespoon sun dried tomatoes
- 1 ball burrata
- 1 pinch oregano
- 1 tablespoon balsamic glaze

## Instructions

1. Lay out the prosciutto slices on a wooden board, slightly overlapping.
2. Place the arugula on top of the prosciutto.
3. Add the sun-dried tomatoes.
4. Place the burrata in the center.
5. Sprinkle with oregano.
6. Drizzle with balsamic glaze.
7. Carefully roll the prosciutto into a log.
8. Slice the roll into individual pieces.

## Equipment

- knife
- chopping board
- choppsticks

## Source

- Original video: https://www.facebook.com/reel/630315706045516
- Recipe page: https://www.cliprecipe.com/recipe/25dd15d1-2e2b-4e81-b140-52f1ecceb9a4
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt