# Cream of Everything Dry Mix

This is a versatile dry mix that can be used as a base for various cream of soups like cream of chicken, mushroom, onion, or celery.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup milk powder
- 0.75 cup cornstarch
- 0.25 cup chicken bouillon
- 0.125 cup minced onion
- 1 teaspoon thyme
- 0.5 teaspoon basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper

## Instructions

1. Begin by adding 1 cup of milk powder into a large bowl.
2. Add 3/4 cup of cornstarch to the bowl.
3. Add 1/4 cup of chicken bouillon to the mixture.
4. Add 1/8 cup (or 2 tablespoons) of minced onion (dried onion flakes) to the bowl.
5. Add 1 teaspoon of thyme.
6. Add 1/2 teaspoon of basil.
7. Add 1/2 teaspoon of garlic powder.
8. Add 1/2 teaspoon of black pepper.
9. Mix all the ingredients thoroughly in the bowl until well combined.
10. Carefully transfer the dry mix into a storage jar using a funnel.
11. Store the cream of everything dry mix in your pantry for future use.

## Equipment

- large bowl
- measuring cups
- measuring spoons
- spoon
- jar
- funnel
- spatula

## Tips

- This dry mix helps you avoid buying canned cream of soups.
- For cream of chicken, add a total of 1/2 cup of chicken bouillon when mixing it up in the recipe.
- For cream of mushroom, add mushrooms.
- For cream of celery, add celery seed.
- For cream of onion, increase minced onion or add onion powder.
- To use, combine 1/3 cup of this dry mix with 1/4 cup of water. For extra creamy results, use 1/4 cup of milk instead of water. This is equivalent to one can of cream of soup.
- This mix can also be added to rice to give it a creamy texture and good flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8kjDxB6/
- Recipe page: https://www.cliprecipe.com/recipe/25dc99e9-91bd-4fe0-be8c-6c673a2969c8
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt