# Condensed Milk Bread

A no-knead condensed milk bread recipe that results in bread softer than bakery bread.

- Total time: 160 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 2 cups condensed milk
- 4 tablespoons melted butter
- 1 cup hot milk
- 10 grams yeast
- 1 pinch salt
- 4 cups flour
- 1 egg yolk

## Instructions

1. Add four eggs, two cups of condensed milk, four tablespoons of melted butter, and one cup of hot milk into a blender and blend until smooth.
2. While blending, add 10 grams of yeast and a pinch of salt, and continue blending to combine all ingredients.
3. In a bowl, add two cups of flour, make a well in the center, and pour in the prepared mixture.
4. Mix everything very well until the dough starts to come together.
5. Add two more cups of flour and mix again until the dough is elastic.
6. Cover the dough and let it rest until it doubles in size.
7. Take portions of the dough and shape them.
8. Place the shaped dough portions on a baking tray greased with butter and flour.
9. Let the shaped dough rest for another two hours.
10. Brush the risen dough with one egg yolk on top for a golden color.
11. Bake at 350 degrees Fahrenheit for 40 minutes.

## Equipment

- blender
- bowl
- baking tray

## Source

- Original video: https://www.facebook.com/share/v/1QWWfAtwL7/
- Recipe page: https://www.cliprecipe.com/recipe/25d925f4-8887-4cd4-b0c7-b56e0f82377d
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt