# Chicken and Sweetcorn Jacket Potato

Savoring a classic: Chicken and sweetcorn jacket potato, where comfort meets deliciousness.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: British
- Category: Lunch
- Language: en

## Ingredients

- 4 units All-purpose potatoes or large Maris piper
- 650 g Chicken tenders breast
- 1 tbsp Ranch seasoning
- 1 small can Sweetcorn
- 3 tbsp Mayonnaise
- Sea salt
- Pepper
- Olive oil
- 1 tsp Chicken stock
- Butter
- Crispy onions
- Fresh parsley

## Instructions

1. Wash your potato and pierce lots of holes.
2. Brush with olive oil.
3. Season with sea salt.
4. Then wrap it up in foil.
5. Bake the potato in an air fryer at 170°C for 45 minutes, then at 205°C for 15 minutes.
6. To make the filling, boil the chicken in 3-4 cups of water, 1 tsp chicken stock and salt to season for about 15 minutes.
7. Once cooked, drain the chicken, then add to a bowl and shred the chicken.
8. Add sweet corn, ranch seasoning, salt, pepper, and mayonnaise to the shredded chicken.
9. Mix until combined.
10. Cut open the jacket potato and add butter.
11. Mash the inside of the potato and season with salt and pepper.
12. Add the chicken filling to the seasoned jacket potato.
13. Top with crispy onions and parsley.

## Equipment

- Air fryer
- Bowl
- Knife
- Foil
- Brush

## Tips

- To get crispy skin, after baking in foil, open the foil, lightly spray with oil, add a pinch of salt and cook for a further 15 minutes at 205°C.

## Source

- Original video: https://www.tiktok.com/@superhomecook/video/7389594481172942113?is_from_webapp=1&sender_device=pc&web_id=7296551391500699178
- Recipe page: https://www.cliprecipe.com/recipe/25d862f6-a304-4dc5-9ecc-9f260969dcdb
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt