# Honey Mustard Smashed Potato Salad

A simple recipe for smashed parmesan potatoes in a punchy but sweet honey mustard sauce.

- Total time: 75 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 500 g jersey royal potatoes
- drizzle olive oil
- salt
- pepper
- drizzle honey
- 1 tbsp grated parmesan
- 1 tsp italian herbs
- 1 tbsp mayo
- 1 tbsp greek yoghurt
- 1 tsp dijon
- 1 tsp whole grain mustard
- 0.5 tsp smoked paprika
- 2 tbsp honey
- 1 tsp garlic granules
- 1 tbsp apple cider vinegar
- 1 tbsp grated parmesan
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 tbsp chopped dill

## Instructions

1. Preheat oven to 180 degrees Celsius.
2. Boil the potatoes for 15 minutes in salted water.
3. Add potatoes to a baking tray and squash with the back of a glass.
4. Drizzle with plenty of oil and honey and seasonings.
5. Pop in preheated oven for 45-60 minutes, turning occasionally.
6. Add all the honey mustard sauce ingredients to a bowl and mix.
7. Ladle the sauce onto a plate.
8. Remove potatoes, roughly chop them up and add on top of the sauce.
9. Top with more parmesan and fresh herbs.

## Equipment

- baking tray
- oven
- bowl

## Tips

- Do not toss the potatoes in the sauce to retain crispiness; instead, place them on top.
- Squash potatoes with the back of a glass for smashing.

## Source

- Original video: https://www.instagram.com/reel/DX_76tOKf40/?igsh=c2g1ZThqeGJ2ajY2
- Recipe page: https://www.cliprecipe.com/recipe/25d5695f-64f9-4fb7-af43-b87f2e983454
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt