# Kazandibi

A delicious Turkish dessert with a caramelized bottom and a creamy milk pudding top.

- Total time: 70 min
- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- 2.5 cups milk
- 2 tbsp sugar
- 1.5 tbsp flour
- 1.5 tbsp corn flour
- 1 tsp Vanilla
- 1 egg yolk
- 2 tbsp powder sugar

## Instructions

1. Add milk, sugar, flour, corn flour, vanilla, and egg yolk (optional) to a pot.
2. Whisk all ingredients off heat until combined.
3. Cook the mixture on low heat, continuously whisking, until it reaches a thick consistency.
4. Sift 2 tablespoons of powder sugar into a pan.
5. Leave the sugar on low heat to caramelize.
6. Pour the Mohalabiyeh mixture into the pan with the caramelized sugar.
7. Keep it on low heat for 10 minutes.
8. Put the pan in the fridge for 1 hour.
9. Cut the cooled Kazandibi into portions.
10. Roll and serve.

## Equipment

- pot
- whisk
- pan
- knife
- spatula

## Tips

- You can replace the egg yolk with 0.5 tsp of corn flour if you prefer.

## Source

- Original video: https://www.instagram.com/p/DBv3LUjMmq5/
- Recipe page: https://www.cliprecipe.com/recipe/25d49fd1-dad5-462d-b1e9-33f44d4b4486
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt