# Thai-Inspired Butternut Squash Soup

This recipe provides a step-by-step guide for making a delicious Thai-inspired butternut squash soup.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 butternut squash
- 2 small red chili peppers
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 4 stalks lemongrass
- 1 tablespoon red curry paste
- 1 cup vegetable broth
- 2 tablespoons sour cream or coconut cream
- 1 handful cilantro
- 1 handful peanuts
- 1 loaf bread

## Instructions

1. Cut the butternut squash in half, remove the seeds, and score the flesh.
2. Place the squash halves in a baking dish with the chilies, garlic, and carrots.
3. Season with salt, pepper, and olive oil.
4. Bake the squash until tender.
5. Finely chop the onion.
6. Finely chop the lemongrass.
7. In a pan, sauté the onion and lemongrass with olive oil.
8. Add the garlic and red curry paste; stir.
9. Pour in the vegetable broth, bring to a boil, and reduce to simmer.
10. Cube the bread and toast it.
11. Scoop the cooked squash flesh into a bowl and add roasted vegetables, spices, and broth.
12. Use an immersion blender to create a smooth soup.
13. Serve with sour cream or coconut cream, cilantro, peanuts, and toasted bread.

## Equipment

- knife
- cutting board
- baking dish
- oven
- pan
- wooden spoon
- immersion blender
- bowl

## Source

- Original video: https://vm.tiktok.com/ZMkEonWrm/
- Recipe page: https://www.cliprecipe.com/recipe/25d1ad06-130b-4e3a-9c3b-7c2218d1a2e8
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt