# Frank Lucas Chicken Burger

A crispy chicken burger with coleslaw, hot oil, and a special burger sauce.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 chicken breasts
- 200 ml buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- Salt
- pepper
- 150 g flour
- 2 tbsp cornstarch
- 1 tsp paprika
- Salt
- pepper
- 200 g white cabbage, sliced
- 1 carrot, grated
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp apple vinegar (or white vinegar)
- 0.5 tsp sugar
- Salt
- pepper
- 100 ml hot frying oil (from the chicken)
- 2 tbsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp brown sugar
- 0.5 tsp salt
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp ketchup
- drops Worcestershire sauce
- drops apple vinegar
- 2 burger buns
- 2 cheese slices
- Pickles

## Instructions

1. Mix buttermilk, and spices.
2. Put chicken in the marinade.
3. Rest chicken for 1 hour or more.
4. Mix flour, cornstarch, paprika, salt, pepper for the coating.
5. Cover chicken with the coating mixture.
6. Deep-fry chicken until golden and crispy.
7. Mix cabbage, carrot, mayo, mustard, vinegar, sugar, salt, pepper for the coleslaw.
8. Mix hot oil with cayenne, paprika, garlic, sugar, salt for the hot oil.
9. Brush chicken with the hot oil mixture.
10. Mix mayo, mustard, ketchup, Worcestershire, vinegar for the sauce.
11. Toast buns.
12. Add sauce on the bottom bun.
13. Add coleslaw.
14. Add hot chicken and cheese.
15. Add pickles.
16. Close bun.

## Source

- Original video: https://www.instagram.com/reel/DOa5QM5DOsi/?igsh=MXRheDN1YmZxcmcyMw==
- Recipe page: https://www.cliprecipe.com/recipe/25d0aa9e-0b3e-4d37-9f10-af19625322e5
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt