# Miso Mushroom Skewers

A delicious recipe for miso mushroom skewers, served in a flatbread with a silken tofu spread and garnished with fresh coriander, spring onion, chilli oil, and sesame seeds.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 tsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp chilli flakes
- Oyster mushrooms
- Flatbreads
- Silken tofu spread
- fresh coriander
- spring onion
- chilli oil
- sesame seeds

## Instructions

1. Add white miso paste to a bowl.
2. Add soy sauce to the bowl.
3. Add sesame oil to the bowl.
4. Add honey to the bowl.
5. Add minced ginger to the bowl.
6. Add minced garlic to the bowl.
7. Add chilli flakes to the bowl.
8. Add oyster mushrooms to the bowl.
9. Mix the mushrooms with the marinade.
10. Thread the marinated mushrooms onto bamboo skewers.
11. Place the mushroom skewers on a hot grill pan.
12. Grill the mushroom skewers, turning occasionally, until nicely charred.
13. Blend silken tofu until smooth to create a spread.
14. Spread the silken tofu mixture on a flatbread.
15. Place the grilled mushroom skewers on top of the tofu spread.
16. Garnish with fresh coriander.
17. Garnish with spring onion.
18. Drizzle with chilli oil.
19. Sprinkle with sesame seeds.
20. Enjoy your miso mushroom flatbread.

## Equipment

- bowl
- spoon
- bamboo skewers
- grill pan
- spatula
- food processor

## Source

- Original video: https://vm.tiktok.com/ZGdHf8SUh/
- Recipe page: https://www.cliprecipe.com/recipe/25cf6f81-b5f0-44cc-a650-40b6be2704ee
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt