# Crispy Oyster Mushroom Pasta

A crispy, creamy, and super savory pasta dish featuring oyster mushrooms.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- oyster mushrooms
- oil
- butter
- thyme
- shallot
- salt
- black pepper
- vinegar
- white wine
- chanterelles
- chicken stock
- cream
- Parmesan
- pasta

## Instructions

1. Take oyster mushrooms and split them into thin strands.
2. In a large and flat pan, add oil and then the mushrooms.
3. Add butter and thyme to the pan with the mushrooms.
4. Do not season the mushrooms with salt or move them around yet.
5. Peel and mince a shallot.
6. After a bit, start moving the mushrooms around until they are crispy and golden brown.
7. Season the mushrooms with salt, black pepper, and a touch of vinegar.
8. Add the minced shallots to the pan and gently sweat them.
9. Deglaze the pan with white wine and reduce until nearly dry.
10. Add chanterelles to flavor the sauce.
11. Add chicken stock and reduce to a sauce consistency.
12. Cook the pasta while the sauce is reducing.
13. Add a tiny touch of cream to the sauce.
14. To finish the sauce, kill the heat and add butter, keeping it moving in the pan to emulsify.
15. Add freshly grated Parmesan and the cooked pasta to the sauce.
16. Plate the pasta with the sauce and crispy mushrooms.

## Equipment

- pan

## Tips

- Tearing oyster mushrooms into thin strands increases surface area for crispiness.
- Do not season mushrooms with salt immediately; it pulls out moisture, making them chewy.
- Kill the heat before adding butter to the sauce to emulsify it.

## Source

- Original video: https://www.tiktok.com/@stevenmotocooks/video/7573492614582865165?is_from_webapp=1&sender_device=pc&web_id=7617904840353777174
- Recipe page: https://www.cliprecipe.com/recipe/25ced098-488e-4061-a993-8e3c1005f1d9
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt