# Salmon Bowls

These salmon bowls are a client favorite, featuring perfectly cooked salmon, fresh cucumbers, and a savory sauce.

- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- salmon
- soy sauce
- rice wine vinegar
- sesame oil
- honey
- sesame seeds
- garlic
- ginger
- Persian cucumbers
- avocado
- carrots

## Instructions

1. Pat the salmon dry with a paper towel.
2. Dice the salmon into bite-sized pieces.
3. Place the diced salmon into a bowl.
4. Start cooking rice in a pot.
5. Slice the Persian cucumbers.
6. Transfer the sliced cucumbers to a bowl.
7. Add garlic to the cucumbers.
8. Add honey to the cucumbers.
9. Mix the cucumbers with the seasoning.
10. Pour soy sauce into a measuring cup.
11. Add rice wine vinegar to the measuring cup.
12. Add honey to the measuring cup.
13. Add sesame seeds to the measuring cup.
14. Grate ginger into the measuring cup.
15. Whisk all the sauce ingredients together.
16. Cut and pit the avocados.
17. Cook the salmon in a pan.
18. Flip the salmon pieces to cook evenly.
19. Pour the prepared sauce over the salmon in the pan.
20. Let the sauce simmer and thicken around the salmon.
21. Remove the cooked salmon from the heat.
22. Serve the cooked rice into bowls.
23. Add the prepared salmon to the bowls.
24. Add the cucumber salad to the bowls.
25. Add grated carrots to the bowls.
26. Add avocado slices to the bowls.

## Equipment

- cutting board
- knife
- paper towel
- mixing bowl
- spatula
- pot
- measuring cup
- whisk
- pan
- tongs
- bowls

## Source

- Original video: https://www.instagram.com/reel/DXAKaLuoP7d/?igsh=YzdqaXJpYjljMTJq
- Recipe page: https://www.cliprecipe.com/recipe/25ce0bfd-942f-474b-8747-190387c4735c
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt