# Crispy Cream Puff

This recipe shows how to make crispy cream puffs with pistachio filling.

- Cuisine: Indonesian
- Category: Dessert
- Language: en

## Ingredients

- 1 cwn air
- 0.5 cwn marjerin
- 1 cwn tepung
- 3 biji telur
- sedikit esen vanila
- Sofcolate Pistachio Kreme

## Instructions

1. Heat one cup of water with half a cup of margarine until boiling.
2. Add one cup of wheat flour.
3. Stir all ingredients until well blended and dough-like.
4. Remove from heat and set aside.
5. Let it cool slightly before adding eggs one by one.
6. Stir all ingredients until well blended and add a little vanilla essence.
7. Put it in a piping bag and pipe it onto a tray.
8. Bake until golden brown.
9. Make a hole in the puffs using a chopstick.
10. Fill them with pistachio cream.

## Equipment

- saucepan
- spatula
- wire rack
- bowl
- whisk
- piping bag
- baking tray

## Tips

- Use the right margarine for better looking cookies
- Bake until they are completely dry and crispy

## Source

- Original video: https://vt.tiktok.com/ZShPvScFU/
- Recipe page: https://www.cliprecipe.com/recipe/25c91a15-df5c-4dba-ba4c-d83a0e86595d
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt