# Crockpot Buttery Garlic Steak Bites & Potatoes

Tender chunks of beef slow cooked in a rich buttery garlic gravy with hearty potatoes and mushrooms make this the ultimate comfort food dinner.

- Total time: 300 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb stew meat
- 4 large potatoes, cubed
- 5 large potatoes, cubed
- 16 oz sliced mushrooms
- 1 pack au jus gravy mix
- 1 pack onion soup mix
- 1 stick butter
- 1 tablespoon minced garlic
- 1 cup beef broth
- salt
- pepper
- 2 tablespoons garlic powder

## Instructions

1. Add 2 lb of stew meat to the crockpot.
2. Season with salt and pepper.
3. Add 4-5 diced potatoes and a 16 oz package of mushrooms.
4. Sprinkle au jus gravy mix on top.
5. Add onion soup mix.
6. Add a stick of butter.
7. Add a tablespoon of garlic.
8. Pour in a cup of beef broth.
9. Give it a stir.
10. Cook on low for six to eight hours or on high for five hours.
11. Stir and serve hot.

## Equipment

- crockpot
- Casserole crock pot
- Hamilton Beach Slow Cooker, 10 Quart

## Tips

- Just toss everything into the crockpot and let it do the work.
- Cook on low 7–8 hours or high 4–5 hours until meat is tender and potatoes are cooked through.
- Stir and serve hot.

## Source

- Original video: https://youtu.be/i0mIe0glDxM?si=5el2NFx-u-A-lGzb
- Recipe page: https://www.cliprecipe.com/recipe/25c38df8-a253-4834-8886-e4bbb679b2cb
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt