# Crispy Rice Rolls

These crispy rice and veggie stuffed spring rolls are filling and well balanced with rice for carbs, veggies for fiber, avocado for healthy fats, and tofu for protein.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- rice paper wrappers
- sushi rice
- cucumber
- red pepper
- avocado slices
- cilantro
- shredded carrots
- sautéed tofu strips
- coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- sesame seeds

## Instructions

1. Lay out a rice paper wrapper.
2. Add sushi rice to the wrapper.
3. Add sliced red pepper to the rice.
4. Add shredded carrots.
5. Add sliced avocado.
6. Add tofu strips.
7. Add cilantro.
8. Roll the spring rolls up tightly.
9. Pan-fry the spring rolls until crispy.
10. Cut the spring rolls in half.
11. Sprinkle sesame seeds on top.
12. Prepare the peanut sauce by combining peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil.
13. Dip the spring rolls in the peanut sauce.

## Equipment

- pan
- knife
- tongs
- bowl
- whisk

## Tips

- The secret to making the outside crispy is giving them a quick pan-fry.
- These are seriously addicting.

## Source

- Original video: https://vt.tiktok.com/ZSBKKUrPt/
- Recipe page: https://www.cliprecipe.com/recipe/25bf7281-d06a-4c8c-9127-c9ec218612e4
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt