# Big Mac Tacos

These tacos combine the flavors of a Big Mac with the convenience of a taco.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 -10 mini taco
- 1 lb ground beef
- 10 slices cheddar cheese
- 1 cup chopped lettuce
- 1 cup pickles
- to taste salt
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons diced yellow onion
- to taste salt
- 1 tablespoon chopped relish
- 1 tablespoon white vinegar
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- oil

## Instructions

1. Place tortillas on baking paper.
2. Spread ground beef on each tortilla.
3. Season with salt.
4. Add oil to a pan.
5. Place tortillas with meat side down in the pan and cook until beef is cooked and tortilla is crispy.
6. Flip the taco.
7. Put cheese on the taco.
8. In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika and mix.
9. Add Big Mac sauce, pickles and lettuce.

## Equipment

- wooden board
- baking paper
- bowl
- spoon
- pan
- spatula
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZP8MhYYgx/
- Recipe page: https://www.cliprecipe.com/recipe/25beddcf-d6cd-4234-a0ee-32dce0897ff5
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt