# Bacon Pea Salad

This recipe shows how to make a bacon pea salad.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 4 cups frozen peas
- 1 handful shredded cheddar cheese
- 0.25 cup red diced onions
- 8 pieces cooked crumbled bacon
- 0.5 cup sour cream
- 0.33 cup mayonnaise
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch black pepper
- 2 teaspoons apple cider vinegar

## Instructions

1. Add four cups of frozen peas to a colander and thaw them out by running them under warm water.
2. Add the thawed peas to a mixing bowl.
3. Add one handful of shredded cheddar cheese and a quarter cup of red diced onions.
4. Add eight pieces of cooked crumbled bacon.
5. In a separate bowl, mix half a cup of sour cream, a third of a cup of mayonnaise, one tablespoon of sugar, a pinch of salt, a pinch of black pepper and two teaspoons of apple cider vinegar.
6. Pour the mixture into the bowl with the peas, cheese, and bacon.
7. Mix everything until it's beautifully combined.
8. Refrigerate until ready to eat.

## Equipment

- mixing bowl
- colander
- measuring cup
- small spatula

## Source

- Original video: https://www.facebook.com/reel/1841372893263634?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/25b6d934-d8cd-412b-a428-d15532dcf968
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt