# High Protein Street Corn Chicken Bowls

This is an absolutely phenomenal, extremely easy to make meal prep with minimal ingredients.

- Servings: 6 servings
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1200 g Raw Chicken Breast, cut into cubes
- 1.8 Tsp Salt
- 2.4 Tsp Parsley
- 2.4 Tsp Garlic Powder
- 2.4 Tsp Onion Powder
- 2.4 Tsp Smoked Paprika
- 1.8 Tsp Cumin
- 3.6 Tsp Olive Oil
- 0.6 Juice of Lime
- 30 g Light Butter (for cooking all chicken)
- 2.4 Tsp Minced Garlic
- 2.4 Tbsp Fresh Parsley, finely chopped
- 480 g Canned Sweetcorn, drained
- 72 g Light Mayo
- 120 g Fat Free Greek Yogurt
- 60 g Cholula Hot Sauce, or hot sauce of choice
- 60 g Jalapeños, de seeded and finely chopped
- 2.4 Tbsp Fresh Coriander, finely chopped
- 2.4 Tsp Tajin Seasoning
- 0.6 Juice of Lime
- 120 g Crumbled Feta Cheese
- 228 g Uncooked Basmati Rice
- 3.6 Tbsp Fresh Coriander, finely chopped
- Squeeze of Lime

## Instructions

1. Cut 1000g of raw chicken breast into cubes.
2. Season the chicken with 1.5 Tsp Salt, 2 Tsp Parsley, 2 Tsp Garlic Powder, 2 Tsp Onion Powder, 2 Tsp Smoked Paprika, 1.5 Tsp Cumin, 3 Tsp Olive Oil, and the juice of 1/2 or 1 Lime.
3. Let the chicken marinate for at least 20 minutes for better flavor.
4. Cook the chicken in 25g of Light Butter on medium heat for 6-8 minutes until golden.
5. Lower the heat when adding 2 Tsp Minced Garlic and 2 Tbsp Fresh Parsley, finely chopped.
6. Drain 400g of Canned Sweetcorn.
7. Chop 50g of de seeded Jalapeños finely.
8. Finely chop 2 Tbsp Fresh Coriander.
9. Combine the drained sweetcorn with 60g Light Mayo, 100g Fat Free Greek Yogurt, 50g Cholula Hot Sauce, 50g finely chopped Jalapeños, 2 Tbsp finely chopped Fresh Coriander, 2 Tsp Tajin Seasoning, the juice of 1/2 Lime, and 100g Crumbled Feta Cheese to make the Street Corn Salsa.
10. Cook 190g Uncooked Basmati Rice.
11. Finely chop 3 Tbsp Fresh Coriander.
12. Mix the cooked Basmati Rice with 3 Tbsp finely chopped Fresh Coriander to make Coriander/Cilantro Rice.
13. Store the corn salsa in a separate container to make reheating easier.

## Tips

- Let the chicken marinate for at least 20 mins for better flavour
- Cook chicken on medium heat for 6-8 mins till golden. Lower the heat when adding minced garlic and parsley
- Store the corn salsa in a separate container to make reheating easier

## Source

- Original video: https://www.facebook.com/share/r/1CmQ7nfSSZ/
- Recipe page: https://www.cliprecipe.com/recipe/25b6a324-de8b-49ae-b432-69eedcd4b4d0
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt