# Chicken Ala King

Chicken Ala King with rice and corn served on a plate for two.

- Servings: 2 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- chicken breast fillet
- salt
- pepper
- garlic powder
- onion powder
- paprika
- oregano
- onions
- carrots
- butter
- garlic
- flour
- milk
- chicken cubes
- cream
- parsley
- white pepper
- cajun seasoning
- harina
- tubig
- cornstarch

## Instructions

1. Brine chicken breast fillet for 3 hours with salt and pepper, or use chicken thigh fillet.
2. Flatten the breast fillets and dry with a paper towel.
3. Season with garlic powder, onion powder, paprika, oregano, salt, and pepper.
4. Season both sides of the chicken and set aside.
5. Cut onions and carrots.
6. On a hot pan add butter, carrots, onions, garlic, and flour.
7. Slowly add milk.
8. Season with chicken cubes and cream.
9. Cut the parsley and add it to the sauce along with white pepper.
10. For the corn, add butter and cajun seasoning.
11. Cook until done.
12. For the simple wet batter, use harina (flour) and tubig (water).
13. For the seasoned flour, mix flour, cornstarch and the seasonings used earlier.
14. Coat the chicken in plain flour, then in wet batter, then seasoned flour, packing it so it has ridges.
15. Fry in hot oil until golden brown on both sides.
16. Strain and hit with salt.
17. Serve the chicken ala king with rice and corn.

## Equipment

- knife
- pan
- wooden spoon
- bowl
- whisk
- strainer

## Source

- Original video: https://vt.tiktok.com/ZSkjrs5SN/
- Recipe page: https://www.cliprecipe.com/recipe/25b21154-3bc7-4ba4-a9d5-06f788edec42
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt