# Puré de Joel Robuchon

It's considered the best purée in the world because of its few ingredients and intense flavor.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 kg papas o patatas con piel
- 250 g mantequilla
- 250 g Leche
- a gusto Sal

## Instructions

1. Boil the potatoes with skin over low heat for 30 min.
2. Remove the potatoes and peel them while hot.
3. Grind with a press or mill.
4. Return to very low heat for 5 min to evaporate excess water.
5. Add abundant butter little by little, incorporating constantly.
6. Pour in hot milk, this determines the smoothness.
7. Rectify the salt so that it dissolves in the watery environment.
8. Sift the mixture.
9. Return to the heat and beat energetically for 2 min.

## Tips

- It's important to respect each step and prevent the potatoes from cooling during the process.

## Source

- Original video: https://www.instagram.com/reel/Cth6ya1MoUN/?igsh=ZXl4c2ttYWtpZGF4
- Recipe page: https://www.cliprecipe.com/recipe/25abdb05-8ffc-4c1c-89fd-8e0d95600b58
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt