# Pollo al Limone

Tender chicken, fresh lemon, earthy mushrooms, and tangy capers simmered together in a rich, velvety sauce.

- Servings: 4 servings
- Total time: 13 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 chicken breasts
- 8 oz mushrooms
- 0.5 onion
- 1.5 cups seasoned flour (salt & pepper)
- 0.5 cup lemon juice
- 1 cup chicken broth
- 0.5 cup white wine
- 2 tbsp parsley
- 2 tbsp capers
- 0.5 lemon
- 3 tbsp olive oil
- 1 tbsp butter

## Instructions

1. Pound chicken breasts into 1-inch slices and dredge in seasoned flour.
2. Sear chicken in butter and 2 tbsp olive oil until golden. Set aside.
3. Sauté julienned onions, then sliced mushrooms with remaining olive oil until dry.
4. Deglaze the pan with white wine. Add chicken broth, lemon juice, sliced lemon, parsley, and capers. Simmer for 5 minutes.
5. Add the cooked chicken to the sauce. Cover and simmer for 4 minutes.
6. Garnish with extra parsley and serve.

## Equipment

- knife
- cutting board
- parchment paper
- baking sheet
- small bowls
- lemon juicer
- frying pan
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEuzu-1PSrq/?igsh=cWxpeXB6MXhieWYx
- Recipe page: https://www.cliprecipe.com/recipe/25a5254e-18cd-474e-8ef5-2e164303c04c
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt