# Salsa Verde Chicken Lasagna

This Mexican inspired dish is creamy, cheesy and so so good, perfect for an easy, cozy winter meal.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 tablespoons olive oil
- 1.5 sweet onion chopped
- 3 pinch Kosher salt
- 3 clove garlic minced
- 3 tablespoon chili powder
- 3 teaspoon cumin
- 3 rotisserie chicken meat removed from the bones and chopped
- 6 16 oz jars salsa verde
- 3 c sour cream
- 36 corn tortillas sliced in half
- 48 oz Monterey Jack shredded

## Instructions

1. In a large skillet heat the olive oil.
2. Add the onion and garlic and a pinch of salt to the skillet.
3. Sauté a few minutes until starting to soften.
4. Add the chili powder and cumin and stir to combine.
5. Add the chicken and stir to coat evenly.
6. Meanwhile mix the salsa verde and the sour cream together.
7. Start layering all of the ingredients in a prepared baking dish.
8. First about 1 c of the salsa verde mixture.
9. Then add 8 tortilla halves.
10. Add half of the chicken and one third of the cheese.
11. Repeat the layers once more.
12. Top with the remaining 8 tortillas, remaining sauce then cheese.
13. Bake at 375 uncovered for about 25 minutes until bubbling.
14. Let stand a few minutes before serving.
15. Calories 768 per 1/6 of lasagna 
Calories 576 1/8 of lasagna

## Equipment

- large skillet
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/17mo3NVrfm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/25a0ea63-690e-4ea1-a711-26941b13d5ce
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt