# Fudgy Black Bean Brownies

These fudgy black bean brownies are high in protein and fiber, gluten-free, and taste just like regular brownies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can Black beans
- Eggs
- Oil
- Cocoa powder
- Chocolate chunks

## Instructions

1. Drain and rinse a can of black beans.
2. Add the black beans to a food processor.
3. Blend the black beans until pureed.
4. Add oil and eggs to the pureed black beans.
5. Blend again until smooth.
6. Add cocoa powder to the mixture.
7. Mix well.
8. Add chocolate chunks to the brownie batter.
9. Stir the chocolate chunks into the batter.
10. Pour the batter into a baking pan lined with parchment paper.
11. Bake the brownies.
12. Cut the baked brownies into squares.

## Equipment

- Strainer
- Food processor
- Baking pan

## Tips

- Despite having no flour and being totally gluten-free, they are so rich and fudgy, you honestly cannot tell the difference between these and regular brownies.

## Source

- Original video: https://www.facebook.com/reel/1719051059503279/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/259fdeea-b2c0-446f-b2ed-4f13ba08c774
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt