# Smoked and Fried Pork Belly Burnt Ends

Smoked and fried pork belly burnt ends recipe.

- Total time: 3 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 1 bottle Sweet Preacher Pork Rub by Fire Smoke Society
- 1 pot oil
- 1 cup sauce

## Instructions

1. Cut pork belly into cubes.
2. Season the pork belly with Sweet Preacher Pork Rub.
3. Smoke the seasoned pork belly at 250°F for about 3 hours or until the internal temperature reaches 185°F.
4. Heat the oil to 350°F.
5. Flash fry the smoked pork belly for about 60 seconds.
6. Toss the fried pork belly in sauce until crispy.

## Equipment

- knife
- bowl
- smoker
- aluminum tray
- pot
- tongs

## Source

- Original video: https://www.youtube.com/shorts/9C_SjmSPKgk
- Recipe page: https://www.cliprecipe.com/recipe/25995b12-371b-48e9-8528-6ff81bd4cc00
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt