# One Pan Smothered Chicken and Potatoes

A simple and easy one-pan recipe featuring chicken and potatoes.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- potatoes
- oil
- salt
- pepper
- McCormick Salt Free Garlic and Herb
- Holy Voodoo seasoning
- chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- seasoning
- 0.5 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese

## Instructions

1. Chop potatoes of your choice.
2. Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped potatoes.
3. Cook the potatoes for about 10 minutes.
4. Cut up a couple of chicken breasts and trim the stuff you don't want.
5. Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped chicken.
6. Remove potatoes.
7. Add the chicken to the pan.
8. Remove chicken when fully cooked.
9. Drop 2 tablespoons of butter into the pan.
10. Add 2 tablespoons of flour.
11. Stir butter and flour together to make a roux.
12. Add 1 1/2 cups of chicken broth and 1 1/2 cups of milk.
13. Add some seasoning.
14. Whisk the mixture until the clumps are gone.
15. Add 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese.
16. Add back in your potatoes and chicken.
17. Stir it all together.
18. Let that simmer on low for about five minutes.

## Equipment

- pan
- cutting board
- bowl
- wooden spoon
- knife

## Source

- Original video: https://vt.tiktok.com/ZSh6NpLWm/
- Recipe page: https://www.cliprecipe.com/recipe/25973c84-b303-47d7-9a0f-c68898b65459
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt