# Harissa Butter Beans + Crispy Feta Egg

A high-protein, savory breakfast or lunch featuring harissa beans, a crispy feta egg, and a crunchy herby salad.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 2 cloves garlic, finely chopped
- 1 handful cherry tomatoes, halved
- 1 tbsp rose harissa
- 2 tbsp rose harissa
- 1 x 700g jar Bold Bean Co butter beans
- 40 g feta
- 2 eggs
- 1 red onion, mandolined
- 1 cucumber, mandolined
- 1 small handful parsley
- 1 small handful dill
- 0.5 lemon juice
- 1 drizzle olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 lemon wedge

## Instructions

1. Heat a good glug of oil in a pan.
2. Add the tomatoes and let them sizzle for a couple of minutes.
3. Add the garlic and cook for another 2 minutes.
4. Lower the heat and add the harissa.
5. Squish down the tomatoes.
6. Tip in the butter beans.
7. Season to taste.
8. Lightly oil a non-stick pan.
9. Crumble in the feta, let it melt and go golden.
10. Crack the eggs straight on top of the feta.
11. Cook until the whites are set and the base is crispy.
12. Toss the salad ingredients (red onion, cucumber, parsley, dill) together with lemon juice, olive oil and salt.
13. Serve everything up and enjoy.

## Equipment

- pan
- non-stick pan
- mandoline

## Tips

- Use good quality beans as the brine becomes the sauce for extra flavor.
- Squish down the tomatoes after cooking to create a sauce base.

## Source

- Original video: https://www.instagram.com/reel/DWeRb0sCBIw/?igsh=eGpnbGV5N242b204
- Recipe page: https://www.cliprecipe.com/recipe/2596d350-4dd8-474e-a345-8b30cf820b85
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt