# Chocolate Crunch Cake

An easy and quick chocolate cake with a crunchy topping.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Chocolate cake mix
- Oil
- Water
- Eggs
- Cornflakes
- Chocolate
- Coffee

## Instructions

1. Mix the chocolate cake mix, oil, water and eggs in a bowl.
2. Pour the mixture into a baking pan.
3. Bake the cake.
4. Place the cornflakes in a bowl.
5. Melt the chocolate.
6. Pour the chocolate over the cornflakes.
7. Mix the chocolate and cornflakes together.
8. Poke holes in the cake.
9. Soak the cake with coffee.
10. Spread the chocolate cornflakes on top of the cake.

## Equipment

- Bowl
- Whisk
- Spatula
- Pan

## Tips

- Any crunchy topping can be used

## Source

- Original video: https://www.instagram.com/reel/DJENkRJN2vr/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2591395d-b672-4922-929a-5d13b8e457aa
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt