# Nutella Chocolate Roll

A recipe for homemade Nutella chocolate rolls with peanuts, made by rolling thin slices of white bread with Nutella inside, and then coating them in melted chocolate and peanuts.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 6 slices white bread
- 1 jar Nutella
- 1 bar chocolate
- 1 handful peanuts

## Instructions

1. Cut a stack of bread slices into smaller, rectangular pieces.
2. Roll out each bread piece with a rolling pin.
3. Spread Nutella evenly over each piece of bread.
4. Roll up each bread piece with Nutella inside and form them in logs.
5. Melt the chocolate bar in a bowl.
6. Add peanuts to the melted chocolate.
7. Dip each Nutella bread roll in the melted chocolate and peanut mixture.
8. Place the rolls on a baking tray lined with parchment paper and refrigerate until set.
9. Cut the rolls into slices.

## Equipment

- knife
- rolling pin
- bowl
- spatula
- baking tray
- parchment paper

## Source

- Original video: https://youtube.com/shorts/UQIVsFCGukQ?si=33hlLvFANP4YT-n4
- Recipe page: https://www.cliprecipe.com/recipe/2590ad33-eac5-411b-a5e6-49a6ff71c84b
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt