# Garlic Bread French Dips

Garlic Bread French Dips are easy to make and so good!

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 count Garlic Bread Toast
- 24 slices Roast Beef
- 1 Au Jus Gravy seasoning packet
- 8 slices Sliced provolone cheese
- 1 tsp Dried parsley
- 3 cups Water

## Instructions

1. Place 8 slices of garlic bread on a sheet pan and bake in a 400°F oven for about 10 minutes.
2. While the bread is cooking, mix an Au Jus gravy packet with three cups of water, bring to a simmer, remove from heat, and add a pound of roast beef.
3. Once the garlic bread is crispy, use a spoon to make an indentation in the center of each slice.
4. Add half a slice of provolone cheese to the center of each slice of garlic bread, top with three slices of roast beef, and add another half slice of cheese on top.
5. Return the garlic bread to the oven until the cheese is melted.
6. Garnish with dried parsley and serve with the au jus gravy

## Equipment

- sheet pan
- oven
- frying pan
- whisk
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DEXkXSJxZhN/?igsh=aDRzNGsyOXFkNzNr
- Recipe page: https://www.cliprecipe.com/recipe/259061a7-fd24-4421-b650-3e2e9f60443d
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt