# Creamy Cabbage

A creamy cabbage recipe that makes even cabbage haters enjoy the dish.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 whole head of cabbage
- oil
- butter
- thinly sliced onions
- flour
- heavy cream
- chicken broth
- grated parmesan

## Instructions

1. Take a whole head of cabbage, make sure it's nice and squeaky clean.
2. Cut the cabbage into wedge pieces (quarters and then cut in half again).
3. Massage cabbage with some oil and then season it, or season it directly in the cast iron skillet.
4. Cook the cabbage in a smoking hot cast iron skillet for about 5 minutes on each side until they get a nice char.
5. Remove the cooked cabbage from the pan.
6. Add some butter to the pan.
7. Cook down thinly sliced onions for about 3 minutes.
8. Add some flour and cook it out for about 2 minutes.
9. Go in with some heavy cream and some chicken broth to make the creamy sauce.
10. Add some grated parmesan and mix all together.
11. Allow the sauce to simmer on low until it covers the back of a spoon and is thick.
12. Add back in the cabbage.
13. Preheat the oven to 400 degrees Fahrenheit.
14. Smother the cabbage in the creamy sauce.
15. Cover the cabbage with foil and pop it in the oven to continue to cook for about 10 to 15 minutes.

## Equipment

- cast iron skillet
- oven
- foil

## Tips

- Massage cabbage with oil before seasoning if desired.
- Cook flour out for 2 minutes to avoid raw taste.

## Source

- Original video: https://www.instagram.com/reel/DKvPllIgXc3/?igsh=Zm9jb254eDFmdXh6
- Recipe page: https://www.cliprecipe.com/recipe/25774eba-07ff-4611-b7fc-a62fdeab085a
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt