# Homemade Ketchup

This recipe shows how to make homemade ketchup without oils or corn syrup.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 ounces tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar

## Instructions

1. Start out with a six ounce can of tomato paste.
2. Add a quarter cup of organic honey.
3. Add a quarter cup of water.
4. Add one teaspoon of sugar.
5. Add three quarter teaspoon of salt.
6. Add a quarter teaspoon of onion powder.
7. Add a quarter teaspoon of garlic powder.
8. Add a half cup of white vinegar.
9. Stir all this up and bring it to a boil.
10. Once it starts to boil, drop that off to a simmer.
11. Let it simmer for 15 or 20 minutes.
12. After that time’s up, take it off and let it cool.
13. Put the ketchup in a glass jar.
14. Whenever you’re done tasting it, put the lid on it and throw it in the fridge.

## Equipment

- can opener
- saucepan
- spoon
- measuring spoons
- measuring cup
- spatula

## Source

- Original video: https://www.facebook.com/reel/510810851758035?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/25774887-ab6d-4f17-9e29-8893addbc4f2
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt