# Cheese Scoffin

A scoffin is a delicious mixture between a muffin and a scone, with the softness of a muffin and the crumbly, buttery texture of a scone.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 450 grams self-raising flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams butter, cut into small cubes
- 150 grams mature cheddar
- 250 milliliters milk
- 1 egg
- 0.5 teaspoon hot sauce
- 1 teaspoon mustard
- grated cheese

## Instructions

1. Pop 450 grams of self-raising flour into a large bowl.
2. Preheat your oven to about 190 degrees Celsius.
3. Add one teaspoon of baking powder and half a teaspoon of salt to the flour.
4. Add 100 grams of butter cut into small cubes to the flour mixture.
5. With clean hands, rub the butter through the flour until you end up with a rough breadcrumb mixture.
6. Add about 150 grams of nice mature cheddar to the breadcrumb mixture and toss it all around.
7. In a jug or a bowl, put 250 milliliters of ordinary milk.
8. Add one egg, about half a teaspoon of hot sauce, and about a teaspoon of mustard to the milk.
9. Beat the wet mixture with a fork until combined.
10. Pour the wet mixture into your dry mix.
11. Using a knife, cut through the mix to bring it all together, being careful not to over mix.
12. Take a large spoonful of your mix and put it into your buttered muffin tin or a muffin case.
13. Slightly push the mixture down in each muffin tin/case.
14. Put a little bit more milk into the jug and brush slightly the top of each muffin.
15. Add a little bit more grated cheese to the top of each muffin.
16. Pop into your 190-degree preheated oven for approximately 25 minutes until they're well risen and golden.

## Equipment

- large bowl
- oven
- jug
- fork
- knife
- muffin tin
- muffin case

## Tips

- Do not over mix the dough to keep it shaggy.

## Source

- Original video: https://www.facebook.com/share/v/1GtcspTaRC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/25774203-3dc8-48ee-8178-0e95ac8c16bf
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt