# Birria Tacos

A recipe for birria tacos with a rich umami flavor.

- Total time: 130 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 tomatoes
- 2 onion
- 1 pair choricero peppers
- 1 handful spices
- Salt
- water
- 1 kilo pig's head meat
- corn tortillas
- 1 pinch mozzarella cheese
- extra virgin olive oil

## Instructions

1. Brown 2 tomatoes, 2nd onion, and 1 pair of choricero peppers in extra virgin olive oil.
2. Add 1 handful of spices and salt.
3. Mix it a little.
4. Cover it with water and let it boil for about 10 minutes.
5. Shred the mixture and add it back to the meat saucepan.
6. Add 1 kilo of pig's head meat to the plastic pot.
7. Cover the pot and leave it over low heat for a couple of hours.
8. Reserve the meat and pour the broth into a bowl.
9. Chop all the meat with a knife.
10. Bathe the corn tortillas in the remaining broth.
11. Place the tortillas on heaters on both sides with fire.
12. Add a pinch of mozzarella cheese and the meat.
13. Fold the tortillas.
14. Dore them a little more on both sides.

## Equipment

- meat saucepan
- plastic pot
- knife

## Source

- Original video: https://vm.tiktok.com/ZNRkGwsYA/
- Recipe page: https://www.cliprecipe.com/recipe/2576dc18-3c25-40fa-8987-a674bb758a5c
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt