# Kebab

Top 5 kebab tips, hacks, do’s and don’t to make you kebab like a pro.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- charcoal
- paper
- chicken
- onion
- jalapeño
- Lule meat
- ice water

## Instructions

1. Bust out the simple grill
2. Add charcoal to the simple grill.
3. Use a chimney with paper under it to light the charcoal.
4. Don't just dump out the coals and walk away.
5. Use a fan or a hair dryer to make sure the coals are hot all the way through
6. Don’t stack your kebab meat alternating fruits and vegetables like they do at the grocery store
7. Stack individual ingredients on individual skewers because they all cook at different times
8. Spread out the coals to make a hot side and a cold side
9. Move the food around as it cooks
10. Make sure your lule meat is cold out of the fridge
11. Dip your hands in ice water and spread it out evenly, not too thick, pinching each end, making sure it sticks
12. Put the kebab on the grill

## Equipment

- simple grill
- chimney
- fan
- hair dryer
- skewers

## Tips

- Don’t douse your charcoal in lighter fluid; it’ll taste like lighter fluid
- Instead, use a chimney with some paper under it, and you don’t need lighter fluid at all
- Don’t just dump out the coals and walk away
- Use a fan or a hair dryer to make sure the coals are hot all the way through
- Don’t stack your kebab meat alternating fruits and vegetables like they do at the grocery store
- Stack individual ingredients on individual skewers because they all cook at different times
- Don’t spread out your coals evenly across your mangal or grill
- Instead put all your coals to one side so you have a hot side and a cold side, and you can move the food around as it cooks
- Make sure your Lule meat is cold out of the fridge, dip your hands in ice water, and spread it out evenly, not too thick, pinching each end, making sure it sticks

## Source

- Original video: https://www.instagram.com/reel/C2aCq_jr-oV/?igsh=bGJqeWJ3NDFqMHhv&epik=dj0yJnU9ZE9vV2xPUnp6eXFQZ1k2OHlaVmhSZ3JhWi01QWZIWG0mcD0wJm49TDdCeXdHOFIyQ0hJWWE0bk53OV9FUSZ0PUFBQUFBR2c0TGc4
- Recipe page: https://www.cliprecipe.com/recipe/257481b3-7447-452e-a58c-b6d16155754c
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt