# Thai Basil Pork Stir-Fry

This is a quick and easy Thai basil pork stir-fry that's perfect for those craving a tasty meal without spending hours in the kitchen.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon Light soy sauce
- 2 teaspoons Dark soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Fish sauce
- 1.5 teaspoons Caster sugar
- Neutral oil
- 6 cloves Garlic, minced
- 0.5 Red onion, finely chopped
- 3 Thai chilies, sliced
- 450 g Minced pork
- 0.25 cup Chicken stock
- 1 cup Thai basil leaves, packed
- Fried eggs
- Steamed rice
- Extra chili

## Instructions

1. Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl to make the seasoning sauce.
2. Heat neutral oil in a wok over medium to high heat.
3. Add minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
4. Increase the heat and add minced pork to the wok, breaking it up with a spatula or wooden spoon.
5. Cook the pork until it starts to brown, about 3-5 minutes.
6. Add the seasoning sauce and chicken stock to the pork.
7. Cook and stir until the sauce has thickened, about 2 minutes.
8. Toss in the Thai basil leaves.
9. Add extra chili if you like it spicier.
10. Fry an egg in a separate pan.
11. Serve the stir-fry with steamed jasmine rice.
12. Top with the fried egg and a fresh Thai basil sprig.

## Equipment

- Wok
- Spatula
- Bowl
- Spoon
- Pan
- Plate

## Tips

- Serve with steamed jasmine rice, a gooey fried egg, and fresh Thai basil.

## Source

- Original video: https://www.facebook.com/share/r/19exTCUzvU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2570c0fe-425a-456b-bb27-1eea18e0d435
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt