# French Onion Pork Chops

A recipe for French Onion Pork Chops.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds thin cut boneless pork chops
- 16 ounces sour cream
- 1 packet French onion soup mix
- 1 container crispy fried onions
- 1 plateful rice

## Instructions

1. Add 1.5 pounds of thin cut boneless pork chops to a baking dish and spread them out.
2. Add 16 ounces of sour cream and 1 packet of French onion soup mix to a container. Mix until beautifully combined.
3. Plop the sour cream mixture onto the pork chops and spread it out evenly.
4. Cover the dish with aluminum foil and bake at 350 degrees for 30 minutes.
5. Remove the foil, sprinkle crispy fried onions on top, and bake for another 10 minutes or until pork is done.
6. Serve with a plateful of rice.

## Equipment

- oven
- baking dish
- spatula
- aluminum foil
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP827HFUG/
- Recipe page: https://www.cliprecipe.com/recipe/25702b33-6f02-47dd-89a0-45a70090206d
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt