# Sun-dried Tomato and Mozzarella Flatbreads

These sun-dried tomato and mozzarella flatbreads are an easy-to-make, high-protein snack or meal.

- Servings: 6 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 175 g thick greek yogurt
- 175 g self-raising flour
- 6 tsp sun-dried tomato pesto
- 160 g grated mozzarella
- melted butter

## Instructions

1. Combine flour and yogurt in a bowl.
2. Use a spoon to mix, then your fingers to bring the dough together.
3. Knead the dough into a smooth ball for a few minutes.
4. Divide the dough into six portions.
5. Gently flour a surface and roll out each dough portion into a thin shape.
6. Add 1 tsp of sun-dried tomato pesto and 1/6 of the mozzarella cheese to each rolled-out dough.
7. Squeeze the edges together to seal the flatbread.
8. Flip the flatbread over and gently roll it out again.
9. Place the filled flatbreads onto baking paper.
10. Pre-heat an oven to 140C/280F.
11. Heat a non-stick pan on a medium-high heat.
12. Place a flatbread in the pan and cook for about 3 minutes with a lid on, until golden and crispy.
13. Flip the flatbread and cook for another 3 minutes with the lid on.
14. Place cooked flatbreads into the oven to keep warm.
15. Brush with melted butter.
16. Enjoy the flatbreads, optionally with a dip.

## Equipment

- bowl
- spatula
- rolling pin
- pan
- baking paper
- oven

## Tips

- Adding more flour if the dough is too wet.
- Do not over-roll the flatbreads after filling.
- Placing them in the oven for around 5-10 minutes also ensures they are cooked all the way through if you want to be sure.

## Source

- Original video: https://www.instagram.com/reel/DEI8Ui1o6i0/?igsh=MTFyZXc5eWx6NTU0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/256e8f3c-ae6e-46c9-b474-c9ba64545ed9
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt