# Lahsa

A wonderful Yemeni breakfast, cheesy, gooey and so light you can finish an entire pan.

- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 large onion
- 2 large tomatoes
- 4 chillies
- 3 eggs
- 1 drizzle olive oil
- 1 cup liquid cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
- 1 serving bread

## Instructions

1. Chop a large onion, two large tomatoes, and some chilies.
2. Sauté the onion in olive oil until browned.
3. Add tomatoes, salt, pepper, cumin, coriander, paprika, and tomato puree.
4. Cook the tomatoes until dissolved.
5. Crack three eggs on top. Add a splash of water and mix well on low heat.
6. Spread liquid cheese (or cream cheese) on top.
7. Cover and let it cook for a couple of minutes.
8. Garnish with some green and serve with bread.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@chefjjskitchen/video/7379597152055561473
- Recipe page: https://www.cliprecipe.com/recipe/256c2cf6-b5cb-4237-817b-befe0af45373
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt