# Caprese Sheet Pan Gnocchi

This Caprese Sheet Pan Gnocchi is low effort with big flavor — think golden gnocchi, juicy tomatoes, and melty mozzarella.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 pound store-bought gnocchi
- 3 cups cherry tomatoes
- 3 garlic cloves, sliced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 0.5 teaspoon sea salt
- Freshly ground black pepper
- 4 ounces fresh mozzarella cheese, torn
- 1 teaspoon lemon zest, for garnish
- Fresh basil leaves, for garnish
- Basil pesto, for serving

## Instructions

1. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
2. In a large bowl, toss together the gnocchi, tomatoes, garlic, olive oil, vinegar, salt, and several grinds of pepper.
3. Spread evenly on the baking sheet.
4. Roast for 20 to 25 minutes, or until the gnocchi is tender and the tomatoes are browned, tossing halfway.
5. Remove from the oven and top with the mozzarella, lemon zest, and basil.
6. Season to taste and serve with dollops of pesto.

## Equipment

- large baking sheet
- parchment paper
- large bowl

## Tips

- Do not boil gnocchi first.

## Source

- Original video: https://www.facebook.com/share/r/16NKeCUU6j/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/256ab7de-eceb-4de9-b776-c03f56a64c4c
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt