# Spicy Garlic Shrimp Crispy Rice Roll

This recipe shows how to make a spicy garlic shrimp crispy rice roll with a creamy peanut sauce.

- Cuisine: Vietnamese
- Category: Drink
- Language: en

## Ingredients

- 1 shrimp
- 1 cup corn starch
- 1 cup garlic
- 1 drizzle honey
- 1 pinch seasonings
- 1 rice paper
- 1 piece Gimme seaweed
- 1 cup rice
- 1 avocado
- 1 cucumbers
- 3 jalapenos
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice

## Instructions

1. Coat your shrimps in cornstarch and fry them on the pan.
2. Chop up lots of garlic.
3. Add seasonings and a drizzle of honey to the garlic butter and toss the shrimp back in.
4. Stack the rice roll with rice paper, a piece of Gimme seaweed, rice, avocado, cucumbers, shrimp and jalapenos.
5. Wrap it up nice and snug and fry it on the pan until crispy.
6. Don't forget about the creamy peanut sauce.

## Equipment

- knife
- frying pan
- tongs
- wooden spoon
- scissors

## Source

- Original video: https://www.instagram.com/reel/DExt34cSKDz/?igsh=ZGJsOHhqaG1kcw==
- Recipe page: https://www.cliprecipe.com/recipe/25650a75-5225-4aaa-8a76-df392fbed104
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt